What Does Tahini Taste Like? It can be made from toasted and raw sesame seeds depending on its application and your palate. We are known to eat it straight out of the jar occasionally all-the-time.. Sesame seeds are simply pureed into a paste or butter, much like almond butter or peanut butter. What Does Tahini Taste like? Tahini, also called “tahina” in some countries, may look a little like peanut butter, but it doesn’t taste like it. Tahini sauce. Share this tahini taste off with your tahini loving friends. Have Main Course Baba Ghanoush. Tahini … While the flavor of the 365 brand isn’t as rich and toasty as Soom, it also does not possess an off putting bitterness, thus making it an option that we were all in favor of. It is high in fat content and has an oily consistency. Tahini vs. Tahina . But as tahini sauce is usually mixed with ingredients like lemon juice and fresh herbs, including cilantro and parsley, it's also tart, herbal and refreshing. What does tahini taste like? Not surprisingly, tahini tastes like sesame seeds. 8. How to make it. We talk about tahini all the time as it is one of our favorite foods. As tahini is a primary ingredient in tahini sauce, it'll taste a lot like the sesame seed paste, earthy and slightly bitter. Like the previous two, this tahini nails it in the consistency department—it’s smooth, silky, and delightfully creamy. Tahini tastes like its source ingredient—sesame seeds. When you use hulled sesame seeds, it has a mild, nutty, and slightly bitter flavor, with a texture similar to that of peanut butter or sunflower seed butter. Roasted vegetables, like cauliflower and eggplant, are fine on their own. Tahini has a savory, bitter, and nutty flavor profile. Roast a baby eggplant in the oven, until soft. But they’re even better when drizzled with tahini sauce. Tahini can even bring a unique flavor to baked goods and desserts like banana bread, cookies, or cake to help tone down the sweetness and add a nutty taste. 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