122 calories; protein 2g; carbohydrates 17.5g; fat 5.2g; cholesterol 8.8mg; sodium 118.7mg. After trial and error of several muffin recipes, I've come up with what I think is my favorite one. I always over mix muffin batter but these are foolproof- delicious and fluffy. about 1/2 tsp of cocoa power- added for flavor but mostly for color. I think they are one of her favorite foods for a little snack or breakfast, but I just cringe when I pick up the box and can’t pronounce some of the ingredients. I have a photo of them on Instagram if you look up brainyheroine you'll be able to see them. 1 tab extra of brown sugar Taste of Home is America's #1 cooking magazine. In a separate smaller bowl or glass measuring cup, whisk together the wet … I always have all the ingredients on hand. Fill muffin cups 3/4 full with batter. Preheat oven to 375 degrees F. Line mini muffin tins with paper cups. Here's what I added... It worked great. My oven is closer to 12-15 but I recommend checking them at the 10 minute time. In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, and vanilla. Preheat the oven to 200C/Gas 6. 2. In a mixer with a whip attachment, mix together the peanut butter, egg, and sugars until smooth. These muffins have some pretty standard ingredients: flour, baking powder, salt, sugar, oil, eggs, vanilla and milk. Sift the flour and bicarbonate of sofa into a bowl and stir in the chocolate chips, cocoa, mixed spice, oatmeal and sweetener. Combine the softened butter, applesauce, coconut sugar, egg, and vanilla extract. Hope this helps! I am making them as regular size muffins now. Filled with mini chocolate chips and topped with turbinado sugar, these muffins are made from scratch and come … Happy Baking!! My kids love when I make these yummy muffins. Fold in chocolate chips. 1/8 tsp cinnamon- gives a hint of flavor but does not have a strong taste. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I made some chocolate chocolate and those were equally as good. Add milk in 3 additions, mixing well each time. I added in 2 tablespoons of cocoa powder to make them chocolate muffins. I was skeptical of this shortening-based recipe but I’ll definitely be making it again. You can use regular chocolate chips, but they have a tendency to drop to the bottom of the cups so you will need to decrease amount of milk. Bake in the preheated oven until a toothpick inserted in a muffin comes out clean, 10 to 11 minutes. These little muffins are perfect for quick breakfasts and snacks! :), I just made these and they won't last long. Line a mini muffin tin with paper muffin cases. Mini Chocolate Chip Muffins . My dad and brother loved them. Definitely a keeper, though I may sprinkle a little sugar on top next time before baking. You can actually fill almost to the top. I didn't have mini chocolate chips, so I chopped 1 cup of regular chocolate chips with a knife to make them smaller so they wouldn't sink. September 22, 2017 by Kristin Leave a Comment. Mine are in the blue rimmed bowl Add the flour, baking powder and chocolate chips stir to combine. Mix on low just until the flour disappears. You could use regular chocolate chips, just use fewer. Bake in the preheated oven for 18 to 20 minutes, until a toothpick inserted in the center comes out clean. Spoon about 1 tablespoon of batter into each greased or paper-lined mini-muffin cup. Congrats! The muffins turned out so fluffy and moist all thanks to the butter. Add this to dry ingred. My kids and husband loved these. Mix liquid mixture into flour mixture until incorporated. So I decided to try again and add/change some of the ingredients. I also added yogurt for a spongier product and a bit more protein (definitely try it!). So yummy! Banana chocolate chip muffins– Add half a ripe mashed banana in the batter.. Chocolate zucchini muffins– Mix in 1/4 cup grated zucchini in the batter to make them healthy and moist.. Mini chocolate chip muffins– Add the batter to mini cupcake liners.The baking time will be different since mini muffins bake quicker. Mini Chocolate Chip Muffins. Chocolate Chip Mini Muffins are the perfect on-the-go snack or bite sized dessert. In a small bowl, mix the melted coconut oil, non-dairy milk, applesauce, and vanilla together. Lightly spray 48 miniature muffin cups. I won't be buying them from the bakery anymore. Lightly beat egg in a separate bowl; stir in milk, vegetable oil, and vanilla extract. added 1/2 tsp more vanilla extract Step two: Sift together flour, salt, and baking powder. In a large bowl, cream sugar and shortening until fluffy. Add this to dry ingred. Cream the butter and sugar together then slowly add the eggs, mix for three minutes. - Mix up the dry ingredients like flour, baking powder, and salt in a mixing bowl. Also added 2 tablespoons of cocoa as suggested. Thanks for the recipe it's a keeper! Serve warm. Oh my gosh, frustrations of country living at their finest have happened this week. Pour wet ingredients into dry ingredients, stir a few times, then add mini chocolate chips. Spray the mini muffin tin with cooking spray. Place 36 mini muffin cases on a muffin tray. Note that the yield is much lower than stated in the recipe. It was delicious AFTER I added to recipe!! Stir in the chocolate chips. Thanks for the recipe! Cool for 1 minute before transferring muffins to a wire rack. I did add 1/2 cup sour cream and they were very moist. Add this to dry ingred. Lightly beat egg in a separate bowl; stir in milk, vegetable oil, and vanilla extract. The first time I made them, I cooked them for 14 minutes, and they were a little dry. Place a spoonful of muffin mixture into each muffin case, filling each to just over half way. Fill the paper cases and bake for 20-25 mins until risen and golden brown. I bake a lot of different muffins, but this is the recipe I use the most. Spray mini muffin pan with cooking spray or line with cupcake liners. My kids ate them but they requested that I make my blueberry muffins next time. Combine the flour, baking soda, baking powder and salt; add to creamed mixture just until combined. My son was waiting in line 20 mins at school to get mini muffins in a bag. These little muffins are so delicious!! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. this link is to an external site that may or may not meet accessibility guidelines. In a small bowl, combine 3 tbsp sugar and brown sugar for the muffin topping. Enjoy! Our internet, which is bad at the best of times has for some reason just decided to stop working on my laptop. Whisk … Beat in egg, then milk and vanilla. This gives it a nice color without making them chocolate muffins. enough to tint it (not to change it to chocolate color/flavor) enough to tint it (not to change it to chocolate color/flavor) Fold everything together gently just until combined. Standard Size Muffins or Mini Muffins: For standard size muffins baked in a 12-count muffin pan, reduce baking time to about 20 total minutes: 5 initial minutes at 425°F and 15 minutes at 350°F. Bake at 375° until a toothpick inserted in the center comes out clean, 10-13 minutes. Using a spatula, stir in mini chocolate chips. See more ideas about chocolate chip muffins, food, mini chocolate chip muffins. Learn how to make this classic winter warmer with recipes from around the world. Beat in egg, then milk and vanilla. Happy Baking!! Pour wet ingredients into dry ingredients and mix well to combine. Such an easy recipe and I love that I don't have to wait for butter to soften since it uses shortening. I also added a little more choc chips because I'm a big fan of them! I got 2 1/2 dozen. In a large bowl, cream sugar and shortening until light and fluffy. I told him that I would make some at home for him to bring into school, so he didn't waste his before-school social time standing in line. It was delicious AFTER I added to recipe!! They were quick and easy, and will definitely make these again. Percent Daily Values are based on a 2,000 calorie diet. Spoon about 1 tablespoon of … 1/8 tsp cinnamon- gives a hint of flavor but does not have a strong taste. I used 1 cup white flour and 1 cup whole flour coconut oil and coconut milk for the regulars keeping the same amounts as the recipe indicates and used only brown sugar (1/2 cup in total). Yields 14-15 standard size muffins. Print. I used the Betty Crocker yellow cake mix but you can also use Duncan Hines or Pillsbury. Just increase the cook time slightly. 1/8 tsp cinnamon- gives a hint of flavor but does not have a strong taste. This recipe should make between 24 … Transfer to a rack to cool … But the muffin acted like store bought. Continue to mix until well combined. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I think this is a great recipe if you are trying to give your family better options nutrition-wise. Your daily values may be higher or lower depending on your calorie needs. These are so easy and SO yummy! Just made these for breakfast and they were yummy! These chocolate chip mini muffins cook in about 10-12 minutes. They’ll keep for at least one week if stored in an airtight container in the refrigerator. They came out beautifully. So I decided to try again and add/change some of the ingredients. I've been paying $3 for twelve mini chocolate chip muffins at my grocery store's bakery. Fold in chocolate chips. I'm REALLY glad I found this recipe today:). In a large bowl, cream sugar and shortening until light and fluffy. These were quit delicious. Here's what I added... Nutrient information is not available for all ingredients. They LOVED them. Info. So simple and easy to make. Spray with a little Fry Light and set to one side. Step three: In a stand mixer mix together softened butter, brown sugar, and sugar. Hard to believe they'd rather eat berries instead of chocolate. Happy Baking!! When I first made this recipe it was so bland no flavor at all. Soft, tender, and sweet….these muffins are bite sized making them hard to resist! However these taste almost bitter. Mini Banana Chocolate Chip Muffins – perfect for lunchboxes and little hands, these mini muffins are packed full of banana chocolate goodness! Playdates are the ultimate entertainment for your child, plus it isn’t too shabby for the parents either. One of my favorite breakfast treats are muffins! No gift befits the food-obsessed people in your life like a cookbook. Sprinkle additional chocolate chips and sprinkles on top of each muffin, if desired. Left a weird taste. When I first made this recipe it was so bland no flavor at all. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I also added a little more choc chips because I'm a big fan of them! Set the oven to 350 degrees. Learn from my mistake! Stir in most of chocolate … How to Bake Mini Banana Chocolate Chip Muffins. Fill each muffin cup with a generous tablespoon of batter. What a rip-off, and these taste better too. Once well combined and smooth add eggs (one at a time), then milk, and last vanilla extract. 1 tab extra of brown sugar Combine the flour, baking soda, baking powder and salt; add to creamed mixture just until combined. Aug 18, 2020 - Explore Sandi Cone's board "Mini chocolate chip muffins" on Pinterest. Their small size makes them difficult to resist! These muffins are soft and springy. Like mini muffins for church coffee time. These muffins are mini, meaning they are made in a mini … Bake: Scoop about 1 tablespoon of the mixture into prepared mini muffin tin and bake at 375 for 10-15 minutes. Variations. (And I highly recommend reheating leftovers in the microwave to make the chocolate melt again!) Plus everyone can't wait till they come out of the oven! I am eleven it was easy. The recipe says to serve warm but they are just as delicious at room temperature. Just don't use butter flavored Crisco as the shortening. —Joanne Shew Chuk, St. Benedict, Saskatchewan, Chocolate Chip Mini Muffins Recipe photo by Taste of Home. Fill muffin cups around 3/4—all the way full. about 1/2 tsp of cocoa power- added for flavor but mostly for color. I make a batch of these and freeze them as a snack for my daughter at school. Yummy muffins. I followed the recipe, made it in a baby cake maker one batch takes seven minutes. How to make these Gluten Free Mini Chocolate Chip Muffins! I especially love mini muffins because they are easy to bring on the go, don’t leave you feeling too full, and makes plenty to share! Add in the almond flour, oat flour, baking soda, and salt. 1 cup mini chocolate chips; Directions: Recipe makes 48 chocolate chip mini muffins. When I first made this recipe it was so bland no flavor at all. These were simple and tasty and I'll definitely be making them again. Fill each mini muffin cup 2/3 full. Yields: 32 mini muffins. 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