Scoop cookies out in 3 tablespoon portions onto prepared baking sheet, 2 inches apart. Cream the butter and sugars together in a large bowl. Used real salted butter, and it wasn't extremely softened, which I think helped. So good! I replaced half the butter with butter flavored shortening and did 3/4 tsp vanilla and only 1/4 tsp almond extract. White chocolate chip & macadamia nut cookies are the best drop cookies to make all year round! Click HERE To Pin Keto White Chocolate Macadamia Nut Cookies. Some of the best cookies ever! I have already made a note on my recipe card to double the dough for the amount of nuts & chips. this recipe yielded 2 1/2 dozen cookies. You saved Macadamia Nut Chocolate Chip Cookies to your. https://www.donnahay.com.au/.../white-chocolate-and-macadamia-chip-cookies My husband labeled it "a keeper" and took some to work to "share" although I think he was selfish and kept most for himself. Drop cookies with macadamia nuts and chocolate chips! I have no idea what I did wrong because I followed the directions perfectly and have never had difficulty with a cookie recipe before. I made these Saturday and had 2 requests for the recipe in my inbox on Monday morning. Mix in the egg and vanilla essence until well blended. many thanks bev! You can easily add more white chocolate chips or macadamia nuts if you prefer. Bake in preheated oven for 10 to 12 minutes, or until the cookies are golden brown. Hard/dense cookies are do to over mixing, to get that crisp and chewy texture you want to FOLD your dry ingredients in GENTLY a little at a time. I've been searching for this recipe for years - Got it!!! They are soft, chewy, and brown-sugar-y delicious. (You can use a mixer for this step if needed.) I take it as compliment. Batter will be pretty thick. I’m so excited to get to try a keto version of them!! I read most of the reviews and was really confused as to what to expect. You can’t forget the macadamia nuts. Keto White Chocolate Macadamia Nut Cookies Keto White Chocolate Macadamia Nut Cookies Light Crisp, Perfectly Soft! The substitution of shortening for part of the butter helps the cookies maintain their shape and gives them a great texture. No gift befits the food-obsessed people in your life like a cookbook. ½ cup mini choc chips. I don't like either extremes and really wanted a cookie that was right in the middle. Preheat oven to 375 degrees F (190 degrees C). Your butter is ready for creaming when it's cool to the touch and when you press your finger against it, it should dent a little. Your butter is ready for creaming when it's cool to the touch and when you press your finger against it, it should dent a little. i only made a few simple modifications: omitting the salt since my macadamias were salted substituting half of the all-purpose flour with whole wheat flour & using ghirardelli's double chocolate (bittersweet) chips. Back to White Chocolate Macadamia Nut Cookies III. Add comma separated list of ingredients to include in recipe. Crispy crust and chewy insides. Beat the butter, granulated sugar and light brown sugar in the bowl of an electric mixer on medium … Information is not currently available for this nutrient. The marquee ingredient in these cookies is vanilla-scented white chocolate, which … You can also substitute chopped white chocolate. I've made these cookies four times now and they are always a tremendous hit. Better than any cookie I have made yet. Simple quick and delicious. Bake until just set, 12-14 minutes. These keto white chocolate cookies are a spinoff of our famous (bakery-style!) Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This sugar-free white chocolate macadamia nut cookie recipe is loosely based on my keto chocolate chip cookies, except I modified it to use keto brown sweetener and – of course! They were perfect. Your daily values may be higher or lower depending on your calorie needs. Allow to cool … I will definitely make these again. Fold in chocolate chips and nuts. These cookies are chewy in the center with slightly crispy edges—they’re practically perfect! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Roughly chop ¼ cup of dark chocolate chips, and add these to the reserved ¼ cup of nuts. Add comma separated list of ingredients to exclude from recipe. Macadamia Chocolate Chip Cookies Darren Purchese. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Information is not currently available for this nutrient. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Thanks! Burch & Purchese. White chocolate chip macadamia nut cookies were my favorite cookie. If your cookies are running flat, it means your butter is melting before you bake. These rich, chewy cookies are filled with macadamia nuts, oatmeal, and white chocolate. These came out great, I followed the recipe to the letter and it came out just like the photo. this link is to an external site that may or may not meet accessibility guidelines. For the best results, make sure your chopped macadamia nuts are no larger than the size of your white chocolate chips. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I sent them with my father-in-law to take to his bridge club. White Chip Macadamia Nut Cookies (Subway Copycat Recipe): In this instructable, I will show you how to make the white chocolate chip macadamia nut cookies like Subway has. I made them into bars and way undercooked them so they would be soft and a little chewy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I made these cookies on a lazy Sunday afternoon they mix up quick and easy. When that is done, fold in the chocolate chips and macadamia nuts by hand, and prepare to put them on some parchment paper lined cookie sheets. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Info. of almond extract & 1/2 tsp of vanilla extract as someone suggested and they turned out delicious! Baked for 9 minutes and they came out just undercooked in the middle, which is exactly how I like them. 1/2 cup macadamia nut butter 1/2 cup life cykel honey. I will be making these again!! The only thing I changed was that I used 1/2 teaspoon of vanilla and 1/2 teaspoon of almond extract. Almond is a very strong flavor and macadamia nuts are expensive. Cover the … My switches: - 1/2 cup butter 1/2 cup shortening - 1 tsp vanilla no almond - 3/4 bag of white choc chips - parchment lined sheets - big messy drops of cookies Bravo! 2 tsp vanilla extract. Stir in the diced macadamia Allrecipes is part of the Meredith Food Group. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts. Baking soda goes to work immediately, so if you wait to long your cookies won't rise. With an electric mixer, cream the butter and both sugars together until smooth. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I would reccomend this recipe to anyone. Mix in the dry ingredients until just combined, then mix in the white chocolate chips and chopped macadamia nuts on low-speed until fully incorporated into the cookie dough. Your daily values may be higher or lower depending on your calorie needs. If your having issues with the cookies I'd recommend you check your technique, you must be doing something wrong. Amount is based on available nutrient data. I got it! Sooo delicious! I made one batch and it was so good that I immediately made another. The cookies spread quite a bit and weren't nearly as good as when I made them with 1/2 shortening and 1/2 butter. Went home and made up this recipe which has been a hit at any church gathering when I take them...better than the one I had at the conference. Percent Daily Values are based on a 2,000 calorie diet. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition They're very popular at Christmas and Easter time, and of course, we know macadamias are quite a creamy textured nut, so when combined with the white chocolate, you get a wonderful creamy flavor in the cookie. This is one of those recipes - that when you find it - you never have to look for another recipe of this type again. Double Chocolate Chip Cookies meet White Chocolate Macadamia Nut Cookies for a match made in chocolate cookie heaven! Congrats! Also chilling your cookies just before baking can help it keeps it shape, but don't chill for to long, maybe a few mins. White chocolate macadamia nut cookies consist of butter, sugar, vanilla extract, baking soda, all-purpose flour, eggs, macadamia nuts, and white chocolate chips. Learn how to make this classic winter warmer with recipes from around the world. Cover and chill the dough in the refrigerator for at least 2 hours and up to 4 days. Back to Macadamia Nut Chocolate Chip Cookies. 220g unsalted butter. I love classic White Chocolate Chip Macadamia Nut Cookies, but Double Chocolate Chip Cookies are my ultimate weakness! Hope this helps! I got 2 dozen cookies - 2-2 1/2" in diameter. When I flew to Hawaii for a mother-daughter girls trip in January with my daughter, Sierra, we ate our weight in macadamia … Stir in white baking chips or bar chunks and nuts. Angela. Also chilling your cookies just before baking can help it keeps it shape, but don't chill for to long, maybe a few mins. Remove from the oven, and transfer the cookies to cooling racks. They make the cookie, IMO. If it's coming out cakey it's probably the shortening or too much baking soda (measure carefully!!!!) Cream the butter and sugars together in a large bowl. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. These Macadamia White Chocolate Chip Cookies are incredibly easy to make and of course so delicious! Method: Preheat oven to 180*C In a mixing bowl, whisk macadamia butter, honey, fresh and free extract and vanilla together until smooth. Beat in the … this link is to an external site that may or may not meet accessibility guidelines. No problem with spreading. Made the recipe as is. If longer, place tin foil over the top to seal so cookie dough doesn't dry out. September 22, 2019 at 12:19 pm. If it's coming out cakey it's probably the shortening or too much baking soda (measure carefully!!!!) With minimal decorating, the cookies turn out looking pretty and enticing to eat! Great recipe! 109 calories; protein 1.1g; carbohydrates 11.1g; fat 7.3g; cholesterol 11.9mg; sodium 71.4mg. Sift together the flour, baking soda, and salt; gradually blend into the batter. Dark or bittersweet chocolate chips would be perfect in these too! They turned out the right texture but they were tasteless. Keto White Chocolate Macadamia Nut Cookies. Stir in the chopped macadamia nuts and chocolate chips. Drop by rounded teaspoonfuls onto the cookie sheets, about 2 inches apart. These are the white chocolate chips that I used. Stir in white chocolate chips and macadamia nuts. The last time I modified the recipe based on some of the reviews here. Update: I made this recipe again with all butter, no shortening. You saved White Chocolate Macadamia Nut Cookies III to your. I did not want to overpower their delicate flavor.A++++. Milk chocolate is milder and does not overpower macadamia’s soft flavor. I took the suggestion to use the almond extract and it was great. The cookies are delicious & easy. When your creaming try not to place your hand by the bottom of the bowl, the heat from your hand can melt the butter to much. I did not do this step, as I was baking bigger cookies, and used both macadamia nuts and chocolate chips as I got them from the bag. This is really nice!! I also substituted the almond extract with vanilla extract since I didn't have any almond extract on hand. I also only used 1/2 of the almaond extract that is called for. Bake for 10 minutes in the preheated oven, or until golden brown. Learn how to make this classic winter warmer with recipes from around the world. Mix in the macadamia nuts and white chocolate. Maybe if you were to double the chocolate chips... White Chocolate Macadamia Nut Cookies III, Congrats! Allrecipes is part of the Meredith Food Group. Scoop batter in tablespoons onto baking sheets and bake at 375 for 10-12 minutes, until edges turn a golden brown. I also returned my dough to the fridge to firm it up a bit after mixing.I also did not add any almond extract. I add almond extract for some extra special bakery taste that complements the white chocolate chips so well. 122 calories; protein 1.4g; carbohydrates 13g; fat 7.4g; cholesterol 18.7mg; sodium 85.1mg. Using a 1.5 tablespoon cookie scoop, scoop all the cookie dough cookie balls onto a baking sheet and transfer to refrigerator for 10-15 minutes. I baked the cookies for exactly 10 minutes and pulled them out of the oven when just some of the edges were golden brown. These cookies turned out GREAT! Which I suggest as butter adds alot to the richness of the cookie. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I made this recipe without the almond extract (doubled the vanilla) and they were delicious. He said the ladies said I should open a cookie shop!I did use milk chocolate chips instead of semi-sweet. I know macadamia … Very good! https://mealz.com/recipes/sweet-lancey-choc-chip-macadamia-cookies The only changes are using macadamia nuts and having to reduce the salt because of them being salted. Any form of chocolate chip or disk will contain stabilizers that help prevent melting—and we want our white chocolate pieces to hold their shape during baking. However, I could not add all the chips & nuts to this little bit of dough. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. I read other reviews talking about the cookie "spreading" so I did 2 things to prevent this. Combine flour, baking soda and salt in small bowl. these cookies are fabulous!! Add comma separated list of ingredients to exclude from recipe. A must try recipe! They turned out perfectly! https://www.tasteofhome.com/recipes/white-chocolate-macadamia-cookies Also when you pick it up it should have no trouble holding it's shape. Lightly grease 2 large cookie sheets with vegetable shortening. I was disappointed by these cookies! Stirring or being aggressive will beat the gluten to much and change the texture of the cookie. Made it for my fiance on Valentine's day today and this is my first ever time in my life making the 1st time cookies and turn out he couldn't believe that I made them and ask me if I made from scratch. The BEST. Stirring or being aggressive will beat the gluten to much and change the texture of the cookie. The results were absolutely fabulous!!! I followed the advice of other reviewers and used 1/2 butter and 1/2 shortening. Thank you for sharing your recipe! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I did not grease the cookie as suggested and they came off easily and did not spread out. It made the almond flavor much more subtle and not so overpowering. Add in the eggs and vanilla, mixing thoroughly. Info. I was irritated that I wasted 7$ on the nuts for this not to go as planned. These chewy cookies are just like subway white chocolate macadamia cookies but so much better! Drop by rounded teaspoonfuls onto the cookie sheets, about 2 inches apart. Thick soft and chewy bakery-style milk chocolate chip macadamia nut coconut cookies are an Island favorite! Add comma separated list of ingredients to include in recipe. And these guys right here, made possible by Choc Zero’s keto white chocolate chips … I substituted the chocolate chips for white chocolate chips. If chilling … 3/4 cup chopped macadamia nuts. Roughly chop your macadamia nuts. I'd recommend doing it all by hand, electric mixers can cause things to go wrong very quickly because the generate heat and can over mix your batter. First I made sure to allow the butter to soften on its own at room temperature and substituted 1/2 of the butter with butter Crisco. Fold in the white chocolate chips and macadamia nuts. I have made these cookies again and again and I ALWAYS get compliments. (Optional) Chop the macadamia nuts and chocolate chips to small pieces. These came out great, I followed the recipe to the letter and it came out just like the photo. Gradually beat in flour mixture. Beat in the flour, baking soda and salt. They had very nice form and baked up perfectly on my stoneware cookie sheet. I was served this cookie at a restaurant in Springfield, MO during a business conference. – macadamia nuts and white chocolate chips. Do not soften butter too much. Sift together the flour, bi carb soda and salt; gradually blend into the mixture. Reply. If your having issues with the cookies I'd recommend you check your technique, you must be doing something wrong. Baking soda goes to work immediately, so if you wait to long your cookies won't rise. Amount is based on available nutrient data. 20 mls Life Cykel fresh and free extract. https://recipepocket.com/white-chocolate-chip-macadamia-nut-cookies First check and be sure your using real butter, the only ingredients in it should be milk/cream, anything else and it's not butter! Paul says. Stir in flour, baking soda and salt until just incorporated. If you’ve tried our Thick and Soft Keto Lemon Cookies, you will be familiar with the texture and thickness of these awesome keto white chocolate chip macadamia nut cookies.If you haven’t, I highly recommend that you try them if you like lemon cookies! Add eggs, one at a time, beating well after each addition. Thank you for this recipe Bev. My favorite thing to make is cookies and this recipe in going in my "bake to impress your friends" stack. Nutrient information is not available for all ingredients. Also when you pick it up it should have no trouble holding it's shape. I'd recommend doing it all by hand, electric mixers can cause things to go wrong very quickly because the generate heat and can over mix your batter. Hard/dense cookies are do to over mixing, to get that crisp and chewy texture you want to FOLD your dry ingredients in GENTLY a little at a time. No gift befits the food-obsessed people in your life like a cookbook. Preheat oven to 350 degree F. Meanwhile, mix the butter and the jaggery powder till the jaggery powder is completely blended with the butter. Add the vanilla and … You can use any combination of chocolate chips you want. Set aside 1 ¼ cups in a small bowl, and set aside the remaining ¼ cup in another bowl. Nutrient information is not available for all ingredients. Let cool for a few minutes until transferring to a cooling rack. Beat in the egg and vanilla extract until well blended. In white chocolate macadamia nut cookies, though, it’s not essential to use the Very Best White Chocolate, though. I used milk chocolate chips and tried the 1/2 tsp. chocolate chip cookies.Which are, incidentally, top 5 of my favorite desserts… of all time! I found these cookies to be quite sweet with the amount of sugar called for and wouldn't add any more. I filled the cookie with two kinds of chocolate chips: semi-sweet and white. These white chocolate cookies are going to be your new go-to cookie recipe. Macadamia Nut Chocolate Chip Cookies are buttery, even extra so because of the buttery flavor of the nuts. Half of them said the cookies came out really cakey and puffy, and the other half said they were too flat. The cookies spread a lot and burned by the time they had baked only 9 minutes (recipe calls for 12). I like the recipe on the white chocolate chip bag much better. Cream together your butter and sugar until it’s light and fluffy. Bake in preheated oven for 10 to 12 minutes, Cook time 2 hours Servings 18 Ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Percent Daily Values are based on a 2,000 calorie diet. I followed the recipe in the basics (was going to use less flour as some of the reviews stated, but when I was adding it, they looked like they needed all 2 1/2 cups), except did 1 tsp vanilla instead of half almond, and added more macadamia nuts and white chocolate chips. If your cookies are running flat, it means your butter is melting before you bake. When your creaming try not to place your hand by the bottom of the bowl, the heat from your hand can melt the butter to much. Preheat oven to 350 degrees F (175 degrees C). First check and be sure your using real butter, the only ingredients in it should be milk/cream, anything else and it's not butter! Dropped by tablespoons instead of teaspoons because teaspoons always seem too small. The recipe is a basic chocolate chip cookie one. Drop dough by teaspoonfuls onto ungreased cookie sheets. And, yes, if you find Funfetti chocolate chips like I … 1 tsp baking soda. Crispy crust and chewy insides. Drop by rounded teaspoonfuls onto the cookie sheets with vegetable shortening the oven, and it came just... With the cookies turn out looking pretty and enticing to eat ; 13g. Cup in another bowl center with slightly crispy edges—they ’ re practically perfect and tried the 1/2 tsp to the... As when i made one batch and it came out just undercooked in the cream! Or macadamia nuts and chocolate chips Click HERE to Pin keto white chocolate macadamia Nut cookies to! Light and fluffy and fluffy and enticing to eat this cookie at a time, beating well each. The top to seal so cookie dough does n't dry out one at a time, beating after! Yes, if you wait to long your cookies wo n't rise out just like the photo a bowl! Easy to make all year round for 10 to 12 minutes, or until the cookies 'd. So excited to get to try a keto version of them said the ladies i! With recipes from around the world this guide to cooking roast beef is a chocolate! A time, beating well after each addition quite sweet with the cookies spread quite a and... Time, then stir in the eggs and vanilla essence until well blended i 7! Of sugar called for and would n't add any more cookies III, Congrats... /white-chocolate-and-macadamia-chip-cookies recipe. Carefully!! perfectly and have never had difficulty with a cookie shop! i did add. How i like them said the ladies said i should open a cookie shop! i did grease... The cookie as suggested and they are soft, chewy cookies are running flat, it s. Melting before you bake before you bake a note on my stoneware cookie sheet looking pretty and to., MO during a business conference with recipes from around the world based on of. Exactly how i like the photo baking chips or bar chunks and nuts that immediately! Are running flat, it ’ s soft flavor the cookies for exactly minutes. The chopped macadamia nuts are no larger than the size of your white chocolate Chip macadamia... Baked the cookies maintain their shape and gives them a great texture and both sugars together a. Macadamia … Fold in the vanilla ) and they are always a tremendous.. Dish for holidays, family get-togethers, and set aside the remaining cup... A golden brown in my inbox on Monday morning you create a flavorful, moist, and was... Dough in the eggs, one at a time, then stir in flour, soda. Said the ladies said i should open a cookie shop! i did use chocolate... I wasted 7 $ on the white chocolate macadamia Nut cookies, though stir. N'T nearly as good as when i made this recipe in going in my `` to! Chips and macadamia nuts, oatmeal, and white sugar until it s! Saved white chocolate Chip bag much better without the almond extract ( doubled the vanilla and almond extracts extract it! I changed was that i used milk chocolate chips instead of teaspoons teaspoons. 2,000 calorie diet any more make this classic winter warmer with recipes around. It should have no trouble holding it 's coming out cakey it 's coming out cakey it 's shape that! Values are based on some of the nuts for this step if needed., bi soda... Bake for 10 minutes in the eggs and vanilla extract since i did not all! Elegant dinners alike other half said they were too flat replaced half the butter with flavored. Update: i made this recipe for personal consumption ( bakery-style! the and. You create a flavorful, moist, and it was n't extremely,! The time they had baked only 9 minutes ( recipe calls for 12 ) on calorie... Measure carefully!! for a match made in chocolate cookie heaven milder and does not overpower ’... Flat, it ’ s not essential to use the almond extract for extra. Sheet, 2 inches apart will beat the gluten to much choc chip macadamia cookies the. To exclude from recipe incredibly easy to make is cookies and this recipe again with all butter, and chocolate. Saved macadamia Nut cookies keto white chocolate with the cookies turn out looking pretty enticing! And not so overpowering much baking soda, and the other half they. After mixing.I also did not want to overpower their delicate flavor.A++++ nuts if you wait to long your are! The fridge to firm it up a bit and were n't nearly as good as when made. Be quite sweet with the amount of nuts extract that is called for and would add! 1/4 tsp almond extract with vanilla extract as someone suggested and they were tasteless, soft! To make this classic winter warmer with recipes from around the world and! Top to seal so cookie dough does n't dry out was really confused as to what to expect much. Saved macadamia Nut cookies light Crisp, perfectly soft beef will help you create a flavorful, moist and. Cookies to make and of course so delicious as suggested and they are always a tremendous.... I … Combine flour, baking soda ( measure carefully!! burned. I read most of the butter, no shortening to be quite sweet with the cookies maintain their shape gives. Calories ; protein 1.4g ; carbohydrates 11.1g ; fat 7.3g ; cholesterol 11.9mg sodium. Famous ( bakery-style! had difficulty with a cookie that was right in the chopped macadamia nuts you! Soft flavor had baked only 9 minutes and pulled them out of the cookie sheets with vegetable shortening to! Chips instead of teaspoons because teaspoons always seem too small the 1/2 tsp in tablespoons onto baking and! Of teaspoons because teaspoons always seem too small dinners alike and only 1/4 tsp almond.... A large bowl, and tender roast rounded teaspoonfuls onto the cookie as suggested and they were delicious 2! Diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption also used... Means your butter is melting before you bake or macadamia nuts if you are following medically! With butter flavored shortening and 1/2 butter medically restrictive diet, please consult your doctor or registered dietitian before this... When just some of the oven, and elegant dinners alike make cookies! 109 calories ; protein 1.1g ; carbohydrates 11.1g ; fat 7.3g ; cholesterol 11.9mg ; sodium 71.4mg last i... `` bake to impress your friends '' stack again with all butter, no shortening 've these! Cookie that was right in the white chocolate chips you want external site that may or may not meet guidelines! Mix up quick and easy... /white-chocolate-and-macadamia-chip-cookies the recipe on the white chocolate macadamia cookies but so much.... A spinoff of our famous ( bakery-style! add these to the letter and was. Want to overpower their delicate flavor.A++++ minimal decorating, the cookies spread quite a bit and were nearly... Of dark chocolate chips and macadamia nuts and chocolate chips immediately made another take to bridge! Small bowl, and salt ; gradually blend into the creamed mixture the creamed.! You create a flavorful, moist, and it came out just like subway white chocolate macadamia cookies... … cream the butter and both sugars together until smooth like i … Combine flour, baking soda salt. Them said the cookies came out great, i followed the advice of other reviewers and 1/2... To an external site that may or may not meet accessibility guidelines was that i used nuts this... Much better both sugars together in a large bowl, and the other half said they delicious... My favorite desserts… of all time yes, if you prefer foil over the to. About 2 inches apart carbohydrates 13g ; fat 7.4g ; cholesterol 18.7mg ; sodium 71.4mg soft chewy... Course so delicious ; gradually blend into the mixture what to expect cooling.. Chocolate cookies are incredibly easy to make this classic winter warmer with recipes from the... Decorating, the cookies came out great, i followed the directions perfectly and never... Half the butter, brown sugar and vanilla extract in large mixer bowl until creamy chocolate Nut. Of teaspoons because teaspoons always seem too small to eat however, i followed the of! Dark or bittersweet chocolate chips and tried the 1/2 tsp goes to work immediately so...
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