For the fluffiest and creamiest mashed potatoes, choose higher starch potatoes, like Russets. You’ll feel the Irish love, no matter your last name. I felt like you did in making a dish that I’ve never tried before but it was well worth it! 5 ratings. Sausages are braised in Guinness beer that's used to make a brown sugar gravy which you'll pour over colcannon (mashed potatoes mixed with bacon-sauteed cabbage) and then devour. 🙂. And then the colcannon is ready to serve. Anything with gravy gets my vote! Follow Smells Like Home on Pinterest and click that little Pin button at the top of this recipe card to save this recipe and share with your Pinterest followers! A bacon joint can stretch a long way. Good luck next round! Everyone's favourite Irish potato recipe – enjoy on its own or with boiled ham. Super tasty! Boil potatoes until fork-tender. I love how you went about researching this. © Gannett Co., Inc. 2020. In a bowl, mash the parsnips with the butter and milk, then stir through the sprouts and spring onions. Great looking sear on those bangers! 3 pounds russet potatoes, peeled and cut into large chunks of fairly equal size, 1/2 cup (1 stick) butter, at room temperature, 3 cups shredded green cabbage (can swap in a cup of thinly sliced baby spinach or baby kale), 1/2 cup thinly sliced green onions, white and tender green parts, 4 scallions, green parts only, finely chopped, Salt and freshly ground black pepper, to taste. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) As it turns out, this *was* the ticket for my Bloomsday meal. And good for you for going WAY out of your comfort zone! Add mashed potatoes, green onions, heavy cream, butter, salt, pepper and mix everything together … Great post! Good luck in the contest! Remove the bangers and add some flour to the sauce to make gravy. How to make Colcannon Potatoes. 6 scallions/spring onions, chopped. Cook the potatoes in salted water. Used chicken apple sausage because I couldn’t find Irish bangers anywhere. Potatoes mixed with greens that could include, cabbage or kale and green onions or leeks. Often eaten with boiled ham, it … And to wrap up this growing list of reasons: I didn’t have a recipe. Colcannon is pure traditional Irish comfort food at it’s absolute best. Okay, well, I just had to check out this post for obvious reasons. Most people have never heard of it, so I’m glad you picked this dish to share. While Bangers and Mash is traditional English pub food served with fried onions or onion gravy (or for Americans, sausages and mashed potatoes), bangers and colcannon is classic Irish pub food of sausages and mashed potatoes with cabbage. While I’m not Irish, colcannon quickly became one of my favorite side dishes. While the potatoes cook, heat about 6 tablespoons (3/4 of the stick) of butter in a large skillet. What a hearty and comforting dish! On the surface, sausages and mashed potatoes with cabbage sounded straightforward but with all the variables for colcannon, I could see that this dish wouldn’t be easy to recreate at home. Gently stir in the cabbage-bacon mixture. I have so many memories of eating Colcannon (with braised corned beef and freshly baked Irish soda bread) for special dinners cooked by my Irish grandmother. Perhaps our health consciousness and 1lb (500g) cooked curly kale or savoy cabbage, finely shredded. But all in all, thanks for a great recipe! You can also serve colcannon along side an Irish stew. This is a great post and was a pleasure to read. Feel free to drop by 🙂 Good luck and best wishes for making to the top !! To serve, gently reheat on the stovetop, stirring occassionlly until heated through. And may just be the way you like a charm ve seen yet did... 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