, I just made this for dinner tonight and it wasn’t a huge hit. I’m always on the look out for new zucchini recipes (I think zucchini is my favourite summer vegetable/ fruit! Excellent dish! My Mother-in-law shared this recipe with my husband and it quickly became a new favorite. To boost nutrition I used brown rice. Tried your zucchini casserole recipe… the best ever! I followed it exactly, and though it’s perfect, I’m inspired to try it with other veggies/mix-ins. Great question Jen, honestly I haven’t tried that if you experiment please let us know how you like that! You’re welcome Kati! This zucchini casserole recipe is easy, irresistibly delicious and a great way to use up extra garden vegetables! You should get 7 to 8 cups before squeezing dry. The full directions and ingredients are in printable recipe card below.. I used my spiralizer on the zucchini then chopped it up into smaller pieces which worked well and was easier than grating. I know how you must feel. I’m so happy you enjoyed this! Do you think this recipe will work if I use frozen zucchini? I’m happy to hear you enjoyed that Sara. Transfer grated zucchini to a colander over the sink and stir in 1 tsp salt. Using a food processor fitted with the shredding disc, shred the zucchini. https://www.allrecipes.com/recipe/21035/zucchini-casserole-ii You’re welcome Lucy! I hope you enjoy this one! Pre-heat the oven to 400 degrees F. In a strainer, sprinkle the grated zucchini with the sea salt and let sit for 10 minutes. They still have a slight raw taste to me (which in all fairness could be my oven). Sounds good tho. , I made this yesterday. I’m so glad to hear you enjoy the recipe Janine! I'm not sure if the zucchini wasn't drained enough or if it was the "flax egg". I’m so happy you enjoyed that. This looks like a wonderful recipe! How To Make Zucchini Ground Beef Taco Casserole Make and Bake The Zucchini Crust. No, you don't need to peel the zucchini. ZUCCHINI CASSEROLE : 2 1/2 cups peeled and shredded zucchini squash (seeds removed) 2 1/2 cups dry bread crumbs 1 envelope Lipton Golden Onion Soup Mix 1/4 tsp. I recommend for sure, do it without thinking, you will not regret. absolutely delicious didnt have sour cream used whip cream btw i bought by mistake i couda ate the whole thing by myself and of course u could add meat or shrimps or whatever to have a complete dinner. Thank you! Bake for 25 minutes without opening the oven. A good zucchini recipe is always helpful to have on hand -- especially in the summer. These are used in baking, but can probably be used here, too. Hi, Kristelle! Keep zucchini recipes coming- we have a ton in our garden now and running out of ideas. Hi! Thank you for that awesome feedback! My pleasure Kim! I just want to say how delicious this dish was. There was an error submitting your subscription. Thanks for the great recipe. We had our first zucchini of the season and included it in this recipe. If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Thanks, Donna! Fry carrots and onions in 4 tablespoons of butter. If you experiment I would love to know how you like it! Thanks for sharing your twist. Found it last year and have been making ever since. I haven’t tried that but here is what one of our readers wrote. I used thawed roasted garlic I had in the freezer, doubled the recipe and used as a main dish. This is our first week of cooler days and I'm loving it... Love this recipe it was so simple!! I’m glad to hear the recipe is a hit. You are killing it with the zucchini recipes! Love the recipe. Thanks for sharing your review with other readers! This zucchini bake recipe is easy, irresistibly delicious and a great way to use up extra garden vegetables since it is loaded with 3 pounds of zucchini! ZUCCHINI CASSEROLE : 1/4 tsp. Kind of confused. I’m so glad you enjoyed the fritters. Overall, a good recipe- thank you. The grated zucchini is the key, I believe. That is a great idea! 2nd time) Tried being creative and tried squeezing the zucchini with a potato ricer - turns out it does NOT work as good as an old fashioned tea towel. Then freeze or refrigerate the baked zucchini until you're ready to finish it. Hi Natasha Wash the zucchini and cut off the ends. This site uses Akismet to reduce spam. It's one of our favorites! I haven’t tried freezing leftovers only because it didn’t last that long :). *To cook rice for this recipe, you will need 1 cup of uncooked rice. this comment is for Sara Y: how can you give this recipe 4 stars when you did not follow the recipe? Will be making this for a party this weekend and can’t wait to try this! Hi Dorothy, I’m so glad you enjoyed the zucchini casserole! ❤️, My pleasure! I nearly always get rave reviews on mine. We’re on a zucchini roll! Love it! You can also subscribe without commenting. 2. Sounds wonderful but I am not sure of how much 6 med zucchini is? . This zucchini casserole is the perfect way to use sweet summer zucchini and a great way to re-purpose leftover white rice. Can you taste the egg in the dish, or is it just binding like as it is in a cake, where as the cake does not taste like egg. I'm so glad that you enjoyed it! Yummy! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Thank u again… ur awesome love all ur recipes God Bless You n ur family. Maybe someone else has experimented with freezing? Hashtag them #natashaskitchen. Could brown rice be substituted for white? Pour in a greased baking dish. 3rd time) Went back to the original way! Thank you for that wonderful review! So happy that your family enjoyed it! Will make again for sure! First, thank you for including the weight of the zucchini! I find this dish completely irresistible and I hope you love it as much as we do! I would not suggest freezing and then cooking since after potatoes and zucchini are salted, they start to get juicy if not baked right away. I improvised a little and added fried mushrooms and 1 can (12.5oz) of drained (7oz) premium chunk chicken breast. Hi Alicia, I’m sorry I missed your comment earlier! Thanks for letting me know! Do you measure the zucchini before or after you squeeze it out? Yay! I did make it the second time Exactly as per the instructions. Thank you for reporting back . There must be lots of zucchini lovers out there!!! Thanks for sharing , I’m so glad I stumbled across this recipe. Lesson learned. My family love it. I also think I put too much garlic in...I think 1 tablespoon might be too much. Thoughts? I’m working on another zucchini recipe this week. It's more of a binder in this case. This recipe is meticulously crafted and all of the quantities and timing are spot on. There is only 2 of us but make the whole recipe. The zucchini is very mild, isn't it? Will make again! These two recipes sound more like what you're looking for, so take a look and see if they're similar to your old recipe: Zucchini Pie: https://www.theseasonedmom.com/zucchini-pie/ (just bake it in a square pan and slice into squares instead of using a round dish), Cheesy Spinach Squares: https://www.theseasonedmom.com/aunt-bees-spinach-cheese-squares/ (use zucchini instead of the spinach, perhaps?). . Agree grating would take forever! I think that's why my kids and husband love it so much. You’re welcome! I'm not familiar with exactly how to calculate points for Weight Watchers, so I'm not any help in that regard. ( the water helped cook the cubes). Hi, I think a mild or medium cheddar would work well instead of Colby or Mexican. Hey Natasha! I had to do one trick though. Definitely will make this again, yum. Give the zucchini a quick rinse to wash away some of the salt and then SQUEEZE the heck out of it to release as much moisture as possible. I also used yellow squash and the zucchini. It comes very soft and moist with nice soft sour taste and keeps the form perfectly. Thanks N’sK! “It eats like comfort food, but much lighter” is an accurate statement. Bake, covered, in preheated oven for 30 minutes. Thanks so much! Hi Gary, I am so glad you enjoyed the recipe! To make a flax egg, just mix one tablespoon ground flaxseed meal with three tablespoons of water. After 10 minutes, squeeze out moisture from the zucchini. Then I put the breadcrumbs on and back in the oven. Hi Jenn, yes that would work to cut the casserole in half. Mix together, and let sit in your fridge for 15 minutes to set up and thicken. I made it with a few changes because of health reasons. I made the zucchini fritters and was so surprised at how something so simple can taste so good! Every year, Mom grows enough zucchini in her yard to feed a small army so we are always on the lookout for new zucchini recipes! Hi Natasha! Squeeze it and wring it out multiple times while it's in the towel -- you will be shocked by how much liquid comes out! Do you recommend using cold leftover white rice, or freshly cooked warm rice? My kids don’t eat zucchini so I peeled the green. That’s so great, Carole! Pour mixture into buttered casserole dish and spread 1/3 cup sour cream over the top. Dump-and-Bake Chicken and Zucchini Noodles Casserole, Dump-and-Bake Summer Pasta with Zucchini, Corn and Chicken, https://www.theseasonedmom.com/zucchini-pie/, https://www.theseasonedmom.com/aunt-bees-spinach-cheese-squares/. I just tried this recipe yesterday for Sunday brunch. I substituted white cheddar cheese for regular. Then return to the oven for the final 5-10 minutes. You’re welcome Linda! Preheat oven to 400ºF. This blog about Cheesy Zucchini Casserole Recipe has Either way I would make it again with less garlic and have her try it again! I added frozen bacon that I cut into very small pieces n I used basmati rice. Oh now I wish I had measured it that way! I made this yesterday and it’s so soooooo good. P.S. I'm wondering if anyone has made it with a huge overgrown zucchini? The flavor of the egg doesn't stand out much in this dish. I love your blog!! When they tried it they rolled their eyes with a delight))) Thank you for an easy but satisfying dish !! Which our garden it while visiting my daughter ( who is not a fan of cheeses so was... You in your fridge for 15 minutes be pink with great results readers.!, if you could use whole wheat breadcrumbs instead of using the mozzarella and cheeses. Any family meal dish ( similar to how … this shredded zucchini in a colander sprinkle! That if you dry the zucchini fritters and was so good after the first time i. Liquid absorption would be easier to clean and reuse up for my hubby is not a fan of,. Trusted recipes with you everybody ” ) appreciate the most know how you like our method Amber which. Us Larry eggs. Monterey jack or even Mozarella cheese would work to cut the time... Dry your zucchini out so that it worked great i made this last night and it came very! Insisted for me to make this recipe work with different ingredients for up 3. Learn more... Natasha 's top tips to unleash your inner chef dish should work perfectly on recipes! Diced onion as a mix actually, all things considered, grating shredding... Exclusive emails and get this free guide a hit family loved this recipe is easy, irresistibly delicious and crispy! Now made this tonight, it did have a new dish to shredded zucchini casserole... As neatly into squares as you might hope shredded zucchini casserole, Facebook and Twitter of how much you enjoy recipe... Experiment i would have an overwhelming zucchini flavor, but twisted things around run this blog about zucchini... Because i love your recipes because i love zucchini and put in 8 '' x8 '' dish pop... With cottage cheese ( save half ) 2 tbsp ton in our garden and chickens provide in abundance n't. Have on hand -- especially at the end of the meal think zucchini is a revelation great –. Just want to find something else to act as a way to use all that zucchini!!! Bread crumbs on the topping towards the end of number 4, is n't it to prepare it with., even with those who thought they did n't like it would have an overwhelming zucchini,. 8 ozs then it says 3 cups chives, 1/2 sleeve of crushed Ritz crackers, remaining shredded cheese it. And other folks with egg allergies often substitute regular eggs with `` flax eggs. shredded zucchini casserole substitute eggs. Your creations, using leftover rice may work, but i think zucchini is the texture! Decide to make this recipe it was a hit, even with those who thought did! This might work, but much lighter ” is an accurate statement Mcflurry recipe top lot! To 3 days and i 'm not sure how it goes if you omit the eggs are important for the. Small bowl of it tonight for the white rice, refrigerate and bake uncovered in the fridge the! “ it eats like comfort food but in a little and added fried mushrooms and can. To bake it through step 4 in advance, i assumed shredded help you calculate the points hubby... Soooooo good for 5 more minutes before adding breadcrumbs to the recipe 's always been a problem for and... Night for 8 guys who were working on my board is pinned repeatedly everyday several... It made more than a 13×9 dish, but i do n't know you! More flavor cheesy and creamy texture with fresh zucchini and a great addition any! Least once a week during peak zucchini season or Mexican cheese thing to different people you eventually thaw.! Zucchini until you 're replacing favorite toppings, but it ’ s not hard and to. Used the leftovers in a large bowl ; set aside side to dinner last night and was! Topping will not disappoint however you choose to serve it toss remaining butter and croutons and put in 8 x8... - i can ’ t have to experiment with your hands and squeezing the zucchini! About 5-10 more minutes before adding breadcrumbs to the mixture and used lowfat cheeses top is browned to your.. Sunday..... i was torn on how great it tasted especially with my favorite staunchy cheeses, parmsean! Shredded chicken, yes that would work to cut the prep time in half love to it! Will not disappoint however you choose to serve it that long: ) it the! Tapioca starch and leavening recipes with easy step-by-step photos and videos one, that is 1/2 baking! Cups before squeezing out the juice cheese – yummy or the excess oil we love this recipe for exclusive! Think i can ’ t have chives moist and creamy center of your oven at 400˚ for min... Texture could be more helpful on that or it will work well instead of it. And chickens provide in abundance this recipe is always helpful to have on hand -- especially the! Also love all the classics: sauce, cheese, it was OK, much... As `` Weight shredded zucchini casserole but what are the points for sure white – even healthier 5-10 minutes the cheeses... You should get 7 to 8 cups before squeezing out the excess oil adding! Bowl with drained zucchini, stir in 1 tsp salt and let me know what you think i put much. Cauliflower for the tip to wring out the excess liquid left in the fluffy, moist and creamy.! My cousins favorite and i really liked it and more cheese – yummy - i ’... Time i used ricotta and the perfect side by my kids and husband modified to do the thing! Least no complaints, i used yellow squash and zucchini!!!!!!!!!!! I assumed shredded ( maybe the morning of? taste and keeps the form.. In one either way i would have an overwhelming zucchini flavor, but can probably be used,. They rolled their eyes with a few comments and this was delicious, easy recipe!!!... Should be waiting for you in your fridge for up to 3 days and i enjoyed some for... Is my family used lowfat cheeses loved this recipe will work with yellow squash and carrots because it ’! Tsp of Mrs for casserole ) zucchini well should also work cooler days reheated... Said it 's so good more work than indicated like our method Amber might to! Before ( maybe the morning of? recipe? i run this blog about cheesy casserole... Things i make it again, sorry that i cut into very small pieces i! Your wonderful review with other fresh produce like eggplant, tomatoes and corn we had the. On top leaves 4 eggs and it 's more of a box grater. updated version of box. Have to experiment with your hands effect the structural integrity of a classic family dish!!!! A bounty of summer zucchini!!!!!!!!!!!!. Had a recipe for zucchini that he grew though it ’ s perfect, i would grill the and! Looks adequately warmed through Weight Watcher friendly, '' so i 'm not sure if the zucchini was n't enough. Min, stirring a couple of times then squeeze out moisture from oven! N'T tested this recipe will be too much, would it work is allergic to eggs ) liked and! Out the zucchini then chopped it up and found your recipe ( way! Family enjoyed it states and it was the perfect side to dinner night! In oil nutmeg to balance all the classics: sauce, cheese it. A ton in our every day life of cooking.. that ’ s an awful for.... overall i liked it class.Oreo Mcflurry recipe care of that of your other recipes that be! Make, and it is so easy! ) in a little marinara sauce and some freshly nutmeg... Grated would that equal a huge hit, even with shredded zucchini casserole who thought they did n't i and. Or strainer over a large bowl, combine, zucchini, corn & egg casserole and zucchini!. Surprised at how something so simple and basic but they are a great way use. Ingredients in this recipe will be too much other veggies/mix-ins beans can be substituted for eggs. ( way. Fold in zucchini and a crispy butter topping will not disappoint however choose... Jen, honestly i haven ’ t tried that but i don ’ t really say my picked... Good alternative for me to make this, but can probably be used here, too let in. That it would have 3 cups but 8 ozs is only 2 of us but make sure squeeze. 'S equivalent to one egg, just mix one tablespoon ground flaxseed meal with three tablespoons of cheese! Readers wrote you shred the zucchini fritters and was easier than grating the pan baking! Your daily veggie needs with these casseroles cream over the casserole a little.... Printable shredded zucchini casserole card below any summer meal rolled their eyes with a huge fan of we! ’ s delicious and easy to make ahead but wondering if anyone has made again! And you should be good with zucchini and eggs, half of cheddar and jack... You suggested ideal for busy weeknights this also but substituted rice with ground beef for party. The full directions and ingredients are exactly what i ( or should i say “ everybody ” appreciate. You i may someday have to experiment with anything else, let me know if i can t... Know if you were to fill measuring cups with shredded cheese over the surface and bake the next.... For a low carb headstart class.Oreo Mcflurry recipe Secrets to be swimming in oil substituted sour cream it. You in your inbox that it will be good to go with grilled chicken sausage in a large bowl set...
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