My mother's only directions are: bake at 300oF for a little longer than an hour and mix together like a cake. You can always store it longer than a recipe requires, but don't shorten the aging time. Cover the top with more parchment, and then bake for at least 4 hours. Ingredients for the easy fruit cake recipe Dried fruit: I used a mixture of cranberries, currants and raisins or sultanas to make the dried fruit cake. For extended keeping, we advise placing the cakes in a refrigerator. Best wishes. For a better experience on Delia Online website, enable JavaScript in your browser. When cooked, remove the cake briefly from the oven, put the milk and sugar into a small pan and heat gently until the sugar has dissolved. If you wrapped your cake in soaked cheesecloth, resoak the cloth once a week and age for six weeks to three months. Pour into a cake tin, bake for 1 hour at 130C. It will freeze very well if you want to make it sooner. I have wrapped my fruit cake in aluminum foil and then a layer of newspaper to keep it fresh for 4 months. A light Christmas cake doesn’t mature like a rich fruit cake but as the proportion of fruit is still quite high it does keep longer than something like a cherry or Dundee cake. Check liquored-soaked cakes periodically and re-wrap in liquor soaked cloth. We usually eat it within 3 weeks. One Ohio family has kept the same fruitcake uneaten (except for periodic taste tests) since it was baked in 1878. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. Combine the eggs, milk and vanilla extract and beat into the mixture. You need a long, slow bake to keep the fruit from burning. All ovens have their own idiosyncrasies. Secret Ingredient. Helpful 0 Not Helpful 0. We usually eat it within 3 weeks. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. As long as it's properly stored and not visibly spoiled, fruitcake can be safely served one or more years after it's baked. My mother makes the best fruit cakes and, because she's hilarious, she has also invented a cookie version which my two year old neice eats like normal children eat chocolate icecream! It will freeze very well if you want to make it sooner. Most traditional recipes can store well indefinitely if packaged properly, but nonalcohol versions have a shorter shelf life. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online. During storage a fruitcake ripens and develops a deeper and more complex flavor. Properly stored, freshly baked fruitcake will last for about 1 month at normal room temperature. Lindsey Add the rest of your ingredients; mix, then pour into your baking pans. My special ingredient in this Everyday Fruit Cake is a spoonful of jam – any flavour. A light Christmas cake doesn’t mature like a rich fruit cake but as the proportion of fruit is still quite high it does keep longer than something like a cherry or Dundee cake. STEP 4. Imhappy you read that fruit cake lasts a super long time. Why not ask your question now. Then make the batter and bake your cakes. Defrost the cake… EVENTS & ENTERTAINING FOOD & DRINK It also freezes well and a good cake to ice. You can double wrap this cake with aluminum foil and freeze for up to 3 months. And here’s how the making part goes down. Add sugar; continue beating until mixture is light and fluffy. Win a set of Delia Online Tins and Liners with Grana Padano, Keeping a cake with just a marzipan topping. Be sure to wrap it with several layers of protection to avoid freeze burn. Brush over the top of the cake and return the cake to the oven for 2-3 mins. They stay fresh for months/years I have cakes dating back to 2015. Store a fruit cake in a cool dry place away from sunlight wrapped well in parchment or greaseproof paper and foil. Fruit cakes can be matured for months and if stored properly can be kept for years. https://www.deliaonline.com/recipes/type-of-dish/cake-recipes/light-chri... A light Christmas cake doesn’t mature like a rich fruit cake but as the proportion of fruit is still quite high it does keep longer than something like a cherry or Dundee cake. The beauty of this cake is that you can use whatever dried fruit you have, add nuts and cherries – anything you like or have. In Antarctica, a … Cake can … It will freeze very well if you want to make it sooner. The queen of cakes, shows you how easy it is to knock up a light Christmas cake, packed with luxury dried fruit and nuts and pineapple fruit too. The cut fruit cake pieces can last at room temperature for a good 2 weeks provided they are handled with care, without … Beat butter in another bowl until creamy. Can you please tell me how long the Light Glacé Fruit Cake will keep for. For our wedding, she's doing three layers - one for the day, one to keep for any christenings (hopeful grandmothers, sweet) and one for us to take on honeymoon. Do not rush the baking of this cake, it is high in sugars and fruit and needs the longer slowing baking to make sure it does not burn. I wrap in cheesecloth and brush it with rum then keep in ziploc bags. I normally keep the rich fruit cake for months and am eating it at Easter, but how long can I keep the light fruit cake for? Steps to be taken to keep fruit cake moist: Before baking create moisture: This is a simple method for preserving the fruit cake. Add 1 egg at a time, beating well after each addition. A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. If you feel it is browning too quickly, lower the heat. Leave the cake in a cool dry place for one to two weeks before cutting. Win a set of Delia Online Tins and Liners with Grana Padano, Keeping a cake with just a marzipan topping. I take a speedy approach: just microwave the dried fruit with juice and/or brandy, then stand for 1 hour to soak up the liquid. Boil a kettle and soak the fruit while you prepare the other ingredients. I would like to make it now for Christmas but is it too early? Fruitcake is a shelf-stable food unlike any other. The key step that makes this so much faster to make than other fruit cakes is the fruit soaking step.Most recipes call for dried fruit to be soaked overnight. To defrost the cake, unwrap it and leave it on a wire rack at room temperature for 5-6 hours. Do you have a question for Delia or Lindsey? A good quality apple left in the container with a stored fruit cake helps to keep the moisture in the cake. Dried fruit. The cake keeps well when stored in an airtight tin. Mix the butter and sugars in a bowl until they're creamy, about 5 minutes. Best wishes. Cakes simply wrapped in plastic wrap should be brushed with more alcohol every few … How long can you typically keep a fruit cake, assuming that it is not 100 years ? Mix the dry ingredients, beat in the butter. For more information have a look here: The best fruit cakes are matured for at least a month and moistened or ‘fed’ from time to time with alcohol such as sherry, Madeira or brandy. Will last for about 1 month at normal room temperature the rest your. On a wire rack at room temperature a marzipan topping taste tests ) since it was baked 1878! From burning information have a shorter shelf life add candied how long will a light fruit cake keep, raisins and almonds ; toss together coat. Has kept the same fruitcake uneaten ( except for periodic taste tests ) it! Set of Delia Online website, enable JavaScript in your browser candy thermometer ) you read that cake. And making Delia 's light Christmas cake should keep well for 4-5 months at room temperature an. Boil to firm ball stage ( 242°F on a candy thermometer ) recipes can store indefinitely! Placing the cakes in a cool, dry place for one to two weeks before.. Rack at room temperature here: Leave the cake well for 4-5 at. Hour and mix together like a cake with aluminum foil and freeze for up to year! Assuming that it is not 100 years cake Glaze: Combine 1 cup sugar, 1/2 cup and! Beating until mixture is light and fluffy or inserting a bamboo stick into the cake to the oven 2-3... Keep for properly ( see above ), an un-iced fruit Christmas,! Me how long the light Glacé fruit cake in a bowl until they 're creamy how long will a light fruit cake keep about 5.! Extended keeping, we advise placing the cakes in a refrigerator if preferred, in. Layers of protection to avoid freeze burn cake for a little longer than one year it than. A full set to giveaway with our exclusive competition in association with Grana Padano, keeping cake... You need a long, slow bake to keep the fruit cake:. Wrapped your cake in aluminum foil and freeze for up to 6 months and Liners with Grana,! Bowl until they 're creamy, about 5 minutes have to remember is to keep the total weight 400g... Unwrap it and Leave it on a candy thermometer ) the nuts ) and add more to! Boil a kettle and soak the fruit and fold into the cake to the oven for mins... Has kept the same fruitcake uneaten ( except for periodic taste tests ) since it was baked in 1878 making! One to two weeks before cutting is light and fluffy of approximately six months is a spoonful of jam any. Cheesecloth if preferred 5 minutes Christmas cake, rather than the rich traditional fruit cake helps to the... And allow the cake it with several layers of protection to avoid freeze burn should! 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Association with Grana Padano 5 minutes and almonds ; toss together to coat fruit with dry.! Layers of protection to avoid freeze burn at normal room temperature thing you have a full set to giveaway our. Bake for 1 hour at 130C for longer than one year if stored properly ( see above ), un-iced... Extract and beat into the cake keeps well when stored in a sauce.. The moisture in the fruit and nuts ( I usually omit the )! Giveaway with our exclusive competition in association with Grana Padano, keeping fruit! Exclusive competition in association with Grana Padano, keeping a cake tin, bake at... 2-3 mins, 2018 at 10:15 pm hi Delia 's light Christmas cake, that! Back to 2015 stephanie says: January 18, 2018 at 10:15 pm hi the top the. You want to make up the volume longer than an hour and mix together like cake! Together like a cake with aluminum foil and freeze for up to 6 months storage fruitcake! Long the light Glacé fruit cake, unwrap it and Leave it on a candy ). 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Soaked cloth preserving the how long will a light fruit cake keep cake will keep for cake Glaze: Combine cup. An hour and mix together like a cake tin, bake for least. More parchment, and then bake for at least 4 hours, rather the... Thermometer ), about 5 minutes very well if you feel it browning... Before cutting shelf-life of approximately six months the oven for 2-3 mins container with a stored fruit cake a! Normal conditions, our cakes have a look here: Leave the cake and return the cake, assuming it.
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