Preheat the oven to 350°F, and lightly coat 12 muffin cups with nonstick cooking spray. Have you heard of 6-week bran muffins? In medium bowl, combine cereal, yogurt, juice and rind. ½ cup unsweetened applesauce. Go to the recipe for Fruity Pancake Recipe . Prepare 2 standard 12-cup muffins tins with large paper baking cups. Instructions. ⅔ cup whole wheat flour. Plus it’s healthy. I made 16 regular size muffins – so that works out to 2.8 points per … In large bowl, combine flour, sugar, baking powder, cinnamon, baking soda and salt. In a medium-sized bowl, combine the flours, sugar, baking powder, nutmeg, salt and dried blueberries. Fold in blueberries. In a small bowl, combine bran flakes and boiling water; set aside. Preheat oven to 350°F/177°C. Add the egg and oil to the softened cereal and beat with a wooden spoon or a hand mixer until thoroughly combined. https://www.yummly.com/recipes/all-bran-cereal-raisin-bran-muffin I adapted the recipe so that molasses and honey sweeten the muffins naturally. In a food processor, grind SmartBran cereal into a fine flour. Source Combine flaked cereal and almond milk and let sit for 10 mins. So good!” And she meant it. 2. Light and fluffy homemade bran muffins with a tender crumb are actually possible with this easy bran muffin recipe. Preheat the oven to 400 degrees F. In a food processor, finely grind 1 1/2 cups of the cereal. Remove from pans immediately; place on a wire rack. 3. PACKED FULL OF GOOD STUFF. blueberry bran muffins Measure the bran into a bowl with the ... evenly among 12 well-greased 1 1/2 inch muffin tins. SO, bran makes a blueberry muffin recipe that is super forgiving. Line a muffin tray with cup liners or grease each cup. https://barefootcontessa.com/recipes/blueberry-bran-muffins baking powder. They are completely oil-free and come in at only 152 calories each with an impressive 6 grams of fibre and 5 grams of protein per serving. https://www.foodnetwork.ca/recipe/blueberry-bran-muffins/6709 ¾ cup All Bran Cereal. BLUEBERRY BRAN MUFFINS. ½ tsp cinnamon. And I think the muffins get better the longer the batter sits. Instructions. So Voila! 1½ cups oat bran. AND tasty, if you ask me. Bake at 400° for 18 to 20 minutes or until muffins spring back when touched. Add liquid mixture to dry ingredients, stirring only until just combined. ¼ tsp salt. Line a muffin tin with 12 muffin liners and set aside. Set aside. Set aside. They were my favorite breakfast — especially when they were still warm rom the oven. ⅓ cup sugar. A blueberry bran muffin has a rich, nutty flavour that a boring normal blueberry muffin lacks. Think what you want, but these cinnamon blueberry bran muffins are anything but a nose wrinkling, eye rolling, meh breakfast food. Whisk together flours, brown sugar, oats, baking powder, baking soda and salt. Combine the bran cereal, whole- wheat flour, all-purpose flour, baking powder, baking soda and cinnamon in a bowl and stir to blend the ingredients. https://amyshealthybaking.com/blog/2016/05/01/blueberry-banana-bran-muffins Combine butter, eggs, yogurt, honey, and vanilla. Sour cream in the batter keeps them moist while lending a bit of tang. Total points = 45. More Muffin Recipes: These easy muffins start with plain old cheapo bran flakes cereal, which I love because it’s something I can keep on hand and know no one in my house will dig into before I get to it! These Blueberry Bran muffins are full of fiber, but they are also fluffy, moist, and loaded with sweet blueberries for an easy on the go breakfast or snack! In a medium bowl combine, flour, baking soda, cinnamon and salt. Preparation. To make the bran version, simply remove 1/3 cup of flour and replace that with the crushed bran. Preheat oven to 350 degrees. These Vegan Blueberry Bran Muffins are packed full of good stuff and are only lightly sweetened with a little coconut sugar. Try Blueberry Raisin Bran Pancakes. Add whichever fillings you like best, we love our bran muffins filled with blueberries! Stir in salt and bran flakes. Lol. Let stand for 2 minutes or until cereal softens. In a large bowl, whisk together butter, sugar, maple syrup, milk, flax, and vanilla. https://www.allrecipes.com/recipe/159466/roxies-bran-muffins Add eggs and oil to cereal mixture; beat well. 2. Preheat oven to 375°. Bake in a preheated 400 degree oven for 25 minutes. https://www.kelloggs.ca/en_CA/recipes/blueberry-bran-muffins-recipe.html In separate large bowl, combine flour, baking powder, cinnamon, baking soda and salt. Preheat oven to 375 degrees. ½ tsp baking soda. Plus, there are so many ways to add a punch of flavor without a lot of extra sugar. The result is a tender and hearty bran muffin! In a separate bowl, whisk sugar (or golden syrup or honey), butter or oil, lemon zest, mashed banana, vanilla, eggs, yoghurt and baking soda together until smooth. Butter 12 two-and-a-half-inch muffin cups or line them with fluted paper. INGREDIENTS. 1. 2 tsp. Every year, without fail, I get an uncontrollable craving for bran muffins as soon as the faintest hint of fall sneaks into the late-August air. My friend Rebecca from Foodie with Family shared her recipe for 6-Week Bran Muffins last… In a medium bowl, stir together the oat bran, yogurt, buttermilk, and vanilla. Whisk brown sugar, egg, molasses and butter into cereal mixture; pour over dry ingredients and sprinkle with blueberries. Jul 7, 2015 - Explore Jan Allen's board "Blueberry bran muffins" on Pinterest. Instead of using a prepared bran cereal, these muffins rely on pure wheat bran for their heft. https://www.egglesscooking.com/vegan-blueberry-bran-muffins-recipe 1 cup skim milk. 1. Tired of Raisin Bran Muffins? 3 C All-Bran Cereal – 2 points per 1/2 cup – 3 cups total = 12 points in 3 cups. The key is to soak the bran flake cereal in buttermilk for at least 15 minutes. 3. Add to dry ingredients, stirring just until moistened. Preheat oven to 350 degrees Fahrenheit. They’re so often dry and overly-sweet, which always feels like a shame because bran has such a nice flavor in and of itself. I made these healthy bran muffins primarily because we had a load of fresh blueberries and one too many 1 ripe banana, mashed. The original recipe, which I found on Epicurious, used granulated sugar as one sweetener. In Emily’s words, “Oh-Ma-Gawd! 1 egg, lightly beaten. See more ideas about Bran muffins, Blueberry bran muffins, Food. In a large bowl, combine the bran cereal and milk. ground ginger, bran cereal, whole wheat flour, honey, oil spray and 9 more Best Ever Bran Muffins A Dash of Sanity-Blog boiling water, flour, sugar, sour milk, eggs, salt, butter, bran and 3 more Set aside. Stir just until moistened. In a medium bowl, combine ground cereal, flour, and baking powder, mix well. 1 Box Fat Free Blueberry Muffin Mix -3 pts per serving – servings per box = 11 so 33 points per box. For these muffins I used my original Pail Full of Muffins recipe as the guideline, but substituted the bran for bran flake cereal. 2 tsp vegetable oil. Stir together wet and dry ingredients until just combined. BLUEBERRY BRAN MUFFINS Tim Hortons Copycat Recipe Makes 1 Dozen 1/2 cup wholewheat flour 3/4 cup all purpose flour 1/2 cup brown sugar 1 tablespoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon cinnamon 2 cups All Bran Fiber Cereal 1 1/4 cup cranberry juice 2 egg whites 1/3 cup unsweetened applesauce 1/3 cup fresh or frozen blueberries 1/4 cup fresh or frozen … How about a mound of blueberries, fresh lemon zest, and coconut oil folded into a delicate whole-grain batter? Make a well in the centre of the flour mixture and pour in the wet mixture. Transfer the mixture to a bowl with remaining 3/4 cup of cereal, blueberries, flour, whole-wheat flour, sugar, baking soda, and salt. In large bowl, combine cereal with milk; let stand for 10 min. Gluten toughens muffins — it’s the reason that the more you stir muffin batter, the tougher they become. Growing up, my mom always made them for me as a back to school treat. Bran muffins can get a bad rap. 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