Grease 2 (9-inch) round cake pans with butter or nonstick cooking spray. 1 recipe Seven-Minute Coconut Frosting; 2 cups natural coconut flakes, sweetened or unsweetened, toasted* (optional) Directions. ½ cup water. Satiny, light and airy, this marshmallowy icing makes a great topper for … Bring a few inches of water to a boil in a saucepan that can hold a heatproof stand mixer's bowl above the water. Beat constantly with electric beater while it cooks for Place over rapidly boiling water. Share . You simply combine egg whites, sugar, water, and corn syrup and beat them over a double boiler. Seven-Minute Frosting Adapted from Joy of Cooking. It’s unique. Jan 18, 2020 - Failproof 7 Minute Frosting is a delicious and fluffy. Again, beat the egg whites until stiff peaks form, but not to the point of becoming dry. It’s not a Seven Minute Frosting either, which is more like what Mama would have used when she made her’s. (If this happens, it could cause your frosting to become grainy.) 5 tablespoons water 1/4 teaspoon cream of tartar 1 1/3 cups sugar 2 large eggs whites at room temperature 1 tablespoon light corn syrup 1 teaspoon vanilla 1/2 to 1 cup chopped nuts or shredded sweetened dried coconut (optional) Whisk first five ingredients together in a large, stainless-steel bowl. If you don’t have any on hand, you can substitute 2 1/3 cups cake flour and 3 ½ teaspoons baking powder. 4 egg whites For the creamiest, fat-free frosting, turn to our simple Seven-Minute Frosting. 7 minute frosting is a recipe that’s been around since the early 1900’s. Preheat the oven to 350°F. This classic 7-minute frosting is named for how long it takes to make. At this time it may be necessary to add a tablespoon of heavy cream, or more, if frosting gets too thick. By: Rheanna Kish and The Test Kitchen. Sep 15, 2019 - Grandmama's Failproof 7 Minute Frosting is a delicious, fluffy and light tasting icing reminiscent of marshmallow cream, only better. 7-Minute Frosting. Add confectioner’s sugar and vanilla. (Yes, 7 minutes!) Seven-Minute Meringue Frosting Ingredients. While most frostings involve butter and powdered sugar, a 7 minute frosting uses granulated sugar and egg whites. It is made by beating egg whites, sugar, corn syrup, cream of tartar, and water over a saucepan of simmering water until the frosting is thick with a fluffy consistency that holds soft peaks. Enjoy the smoothness of this marshmallow cream-like icing as it melts in your mouth. pinch of salt. Beat constantly on high speed with electric mixer for 7 minutes. *Baking Tip: Self-rising flour is a Southern staple, since it’s what we almost always use in biscuits. The homemade lemon filling is a quick and easy stovetop stir-together that can also be used to fill tart shells. Lightly flour the pans; set aside. Beat until mixed well. You can find it in old cookbooks, usually named 7-minute icing. Using the double boiler method, place the bowl over the top of rapidly boiling water, making sure that boiling water does not touch the bottom of the top bowl. May 6, 2020 - Grandmama's Failproof 7 Minute Frosting is a delicious, fluffy and light tasting icing reminiscent of marshmallow cream, only better. To prepare frosting, melt butter in saucepan over medium heat and stir in brown sugar and cream. Bring to a boil, then transfer to a mixing bowl. https://www.foodnetwork.com/recipes/alton-brown/coconut-cake-with- Make Melba's Cake. Author: Canadian Living Seven-Minute Frosting May 2, 2012. My Grandmother showed me how to make it as a girl, and it will forever remain an all time favorite frosting for me. Ingredients: 1 ½ cup sugar. This type of meringue-like frosting is often found paired with coconut and red velvet layer cakes in the South. My cousin Aleane submitted this recipe for Pineapple Cake Frosting as one of her favorite recipes when our yearly family reunion published a small cookbook of family favorite recipes some years back. Use it to top homemade baking recipes cooked in a 10-inch tube pan or two 9-inch rounds. 7-minute frosting always has a reputation for being finicky, but this 7-minute frosting is actually pretty easy. Put egg whites, sugar, water and syrup in top of double boiler. You combine all your ingredients – sugar, water, egg whites, cream of tartar, and salt – in a bowl and beat it with an electric mixer for just thirty seconds. Beat with a handheld electric mixer until it reaches a spreading consistency. If you’ve never had it, it’s deliciously light and fluffy, similar to marshmallow cream, and it’s the perfect frosting for this coconut cake! Seven Minute Frosting is cooked in a double boiler on the stove, though if you don’t have a double boiler, a heat-proof bowl placed over a pan of simmering water works just fine. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. 7 MINUTE FROSTING. This is a classic Christmas white cake in every way, with three golden yellow layers and a fluffy seven-minute frosting. The frosting is actually cooked over a gently simmering pot of water while you beat the frosting for 7 minutes with an electric mixer. ½ tsp crm tartar. When cool, poke holes in the cake and pour a can of crushed pinapple and some shredded coconut over the cake; ice with the following I got to thinking about different kinds of frosting and remembered an old recipe I have for a frosting that cooks up nice and fluffy and tastes like marshmallow cream. This easy frosting recipe uses whipped egg whites to score its fluffy texture. Lastly, we are covering the cake with a Seven Minute Frosting; that fluffy and satiny, meringue-type frosting that tastes like marshmallows. Learn Emeril Lagasse's fast and simple recipe for turning any dessert into a masterpiece. Line the bottom with parchment paper and grease. This recipe for Old Fashioned Fluffy Frosting is an old recipe.

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