Find out the best beauty and health tips, tricks and favorite recipes in this section. MGO (Methylglyoxal) displays Antimicrobial Activity which is known to kill certain types of bacteria. Our MGO 100+ will increase in natural MGO content to 115+ our 250+ to 263+ and our 550+ to 573+. Consider using a UMF 20+ manuka honey if you’re trying to treat a digestive issue. It’s a common misunderstanding that all manuka grading systems convey the medicinal quality of the honey. If you don’t, you could end up throwing away your hard earned money. These include: the key markers of Leptosperin, DHA and Methylglyoxal. While UMF 10+ manuka honey is a good choice for general first aid and preventing infection, if you’re dealing with an established bacterial infection, UMF 10+ manuka honey may not cut it. UMF Grades. Not all Manuka honey is created equal and MGO levels can vary greatly. We keep you up to date with the latest news and scientific research on Manuka honey's unique therapeutic benefits and review Manuka products. Due to Covid-19, your delivery will take longer than normal to reach you. Manuka honey was first graded by the Unique Manuka Factor (UMF) Honey Association to determine the quality of the manuka honey sold by participating producers. Harvested and packed by us in New Zealand. If the manuka honey is diluted enough, it loses its antibacterial activity completely. Manuka Honey contains a natural compound called methylglyoxal – or MGO – which has antibacterial properties 2. Here’s how the grading systems compare to each other: Choosing a grade of manuka honey isn’t an exact science but here are some rules of thumbs you can use when choosing a grade of manuka honey: As I mentioned previously, if you’re using manuka honey non-medicinally, it’s not essential that it has antibacterial activity. Combined, these trusted symbols solidify Manuka Health’s position as a trusted expert in Manuka honey. This means even more MGO Manuka power in every spoonful. Having said that, I would still recommend sticking to a raw manuka honey, as raw manuka honey has higher levels of beneficial enzymes and antioxidants. The medicinal quality of manuka honey isn’t a huge concern if you’re using manuka honey non-medicinally. Don’t get me wrong, there are higher grades of manuka honey that are objectively ‘better’ because of their strong antibacterial activity. Both MGO and UMF are trusted Manuka honey grading systems, and both measure MGO (methylglyoxal) content. After all, a UMF 15+ and a KFactor 16 manuka honey look pretty similar at first glance. In these cases, the antibacterial strength of the honey isn’t that important. It’s just not a one size fits all kind of thing. For non-medicinal applications the antibacterial strength of the manuka honey isn’t as important. Manuka Health MGO 550+ Manuka Honey High-Grade MGO 550+ Manuka Honey. Choosing the right manuka honey can be surprisingly difficult. In these cases, it doesn’t hurt to have honey with antibacterial activity, but it’s not required. Try our 925 MGO Manuka Honey. There is a difference between preventing bacterial growth and killing bacteria outright. There’s a big difference between high quality and low quality manuka honey, both in effectiveness and in price. UMF and MGO are the most commonly used grading systems that convey the medicinal quality of the manuka honey. If that wound is infected, spring for the high grade stuff. MGO stands for methylglyoxal, the naturally occurring compound that makes Manuka honey so special. The value of the honey when sold from producer to packer is directly proportional to this test result. Those rules of thumb should give you a pretty good idea which grade of manuka honey will suit you best. The MGO number tells you how much MGO is in your jar of honey – simple. The higher grade means that the antibacterial activity in the honey holds up better even when it’s diluted. But, it turns out that like most things, figuring out which manuka honey is best for you is a lot easier if you know what to look for. The highest MGO count found in this brand’s honey is MGO 550+, which is equivalent to UMF 15+. The most common marker for Manuka honey is MGO (methylglyoxal). 100% New Zealand Mānuka Honey. Generally, I’d recommend a low grade manuka honey as there isn’t much benefit in spending the extra money on a high grade manuka if you’re using it non-medicinally. MGO is a compound found in most types of honey, but usually only in small quantities. To obtain a UMF number, the producer must have its honey tested by the association before it is allowed to label its UMF grade on every bottle of honey. 3x Stronger than medical grade Manuka UMF 20 MGO 829. Manuka Health state that the higher the MGO™ rating in Manuka honey the higher the level of anti-bacterial activity in the honey. Grades below UMF 10+ don’t have significant levels of antibacterial activity. A UMF rating also takes into account the honey’s concentration of DHA (dihydroxyacetone), Methylglyoxal, and … Here’s how the grading systems compare to each … It’s important to note that high grade manuka honey can be used in place of low grade manuka honey, but low grade manuka honey can’t be substituted for high grade manuka honey. However, the UMF grading system also measures NPA ( non-peroxide activity ) which represents the industry’s standard phenol disinfectant. It is a product of Manuka Health. What do I mean by the ‘medicinal quality’ of the manuka honey? For general first aid, I’d recommend getting a UMf 10+ manuka honey. In this guide, I’m going to show you exactly what to look for and how to choose manuka honey that’s right for you based on how you plan to use it. Trust the independent standard. Both MGO and UMF are trusted Manuka honey grading systems, and both measure MGO (methylglyoxal) content. It has additional attributes that make it highly prized and beneficial. UMF and MGO are the most commonly used grading systems that convey the medicinal quality of the manuka honey. Therefore, if the MGO scale of honey types is above 100+, it is very likely that the sample mainly contains Manuka honey. Manuka Health is also a member of the UMF Honey Association. On the other hand, if you plan to use manuka honey as a salve to improve wound healing or to treat acne, you’re going to want a manuka honey with at least a moderate level of antibacterial activity. The UMF™ mark that appears on Comvita honey is issued by an independent body set up to protect the integrity of Manuka honey – the UMF™ Honey … In these cases you’ll be fine with a KFactor or Bio Active manuka honey. This is the second most popular choice in the market. In manuka honey, MGO comes from the conversion of another compound -- dihydroxyacetone -- that is found in high concentration in the nectar of manuka flowers. MGO in Mānuka honey is naturally made in the hive from DHA which is present in the nectar of the Manuka Bush. UMF is a the New Zealand UMF Honey Association quality mark encompassing the attributes of manuka honey that make it special, including its non-peroxide activity (NPA). There are a number of other medicinal uses but the question you really need to ask yourself is: “Does my intended use require the honey to have antibacterial activity?”. Generally, higher grade UMF 15+ or UMF 20+ manuka honeys are more effective at killing active bacterial infections. I’m not a doctor, so if you’re dealing with a serious medical issue, ask for your doctor’s input. If the manuka honey doesn’t have the required level of antibacterial activity, it’s not going to be effective. We’ll get to that in a second! The MGO forms over time in the honey from the interaction of a chemical called dihydroxyacetone (DHA), which originates from the nectar of the Manuka flower, and other naturally-occurring proteins and amino acids in the honey. As Nature Intended Manuka Honey, and nothing else Limited Edition 2015 Harvest: UMF® 25+ 1000 pot release. All honey can have some level of antibacterial activity due to naturally occurring hydrogen peroxide in the honey. The MGO Manuka Honey grading system is a precise and reliable test that simply and directly reflects the MGO content of the honey. Both MGO and UMF are trusted Manuka honey grading systems, and both measure MGO (methylglyoxal) content. Orders to the Philippines currently have a longer waiting time. The amount of MGO in your Manuka honey is directly related to its potency. Some common non-medicinal uses for manuka honey: The short and sweet of it is that if you’re planning to use manuka honey non-medicinally, you can really use any kind of manuka honey you want. Video Author: Manuka Natural Date Published: Nov 26, 2013 Welcome to Manuka Natural in New Zealand. These grading systems give a good indication of the medicinal strength of the manuka honey. So, when I refer to ‘medicinal quality‘ I’m talking about the level of non-peroxide activity in the manuka honey. Buy from our range of Manuka Honey and bee products, delivered directly from New Zealand to your door. Made from Mānuka bush nectar, which is native to New Zealand. I say can have because the level of NPA varies between different batches of manuka honey. But, if you are using it medicinally, you’ll want to be very particular about which grading system you rely on. Our iconic red MGO double hex mark gives the exact content of MGO in each jar (an indicator of its potency and power) and the UMF mark gives an added endorsement authenticating New Zealand origin. In that case, the antibacterial activity of the honey doesn’t matter very much. What makes this honey special is the MGO grading system which, similarily to UMF, measures levels of methylglyoxal. Manuka Me Better is committed to being your go-to Manuka honey resource. This will ensure the highest levels of beneficial antioxidants and enzymes. Like most things, manuka honey is less effective when it’s diluted. Found in the nectar of some Manuka plants, this … Try make sure it’s raw manuka honey, though. Most premium manuka honey from New Zealand carries a UMF rating. Higher grade manuka honey is more effective but a UMF 10+ manuka honey should do just fine. Which manuka grading system is best for me? The minimum requirement for antibacterial activity in manuka honey is 100 mg/kg or MGO 100. Thank you for your understanding. Manuka Health New Zealand Limited measures specifically the amount of Methylglyoxal (MGO) compound in manuka honey. When it comes to trusted brands, Manuka Health comes in as a top competitor with high praises from customers. Some grading systems convey medicinal quality and some don’t. Some examples of common medicinal uses for manuka honey include: All of these uses benefit from antibacterial activity in the manuka honey. Wild Cape … UMF and MGO Manuka Honey Ratings Compared. The MGO rating number shows the amount of MGO in the honey, which is a sign of how active or strong these properties are 3. UMF grades start at 5+ and go as high as 25+ and MGO starts at 30+ and goes above 800+. About the Manuka Honey UMF-MGO Calculator. MGO provides the antibacterial effect that is so-often spoken about. UMF 10+ is the minimum grade of manuka honey with meaningful levels of antibacterial activity and has been shown to be effective at inhibiting the growth of a variety of bacteria species. UMF15+ certified, this manuka honey contains the equivalent of MGO 514+ and comes in its pure, raw form straight from the rare manuka flowers found in the wilderness of New Zealand. I consider medicinal uses for manuka honey to be uses that require meaningful levels of antibacterial activity in the honey. There are many grades of manuka honey. Testing for MGO levels is important as they can vary greatly – not all Manuka honey is equal. The concept behind UMF and MGO ratings are similiar. 100% New Zealand Mānuka Honey. UMF grades start at 5+ and go as high as 25+ and MGO starts at 30+ and goes above 800+. Manuka UMF and MGO explained by Manuka Natural. Methylglyoxal is a compound found in the pollen of the Manuka tree's flowers. I am Bill Gluyas and in an earlier video I mentioned the relationship between the compound Methylglyoxal referred to on some Manuka Honey labels as MGO and the longer standing method of interpreting the antimicrobial activity of Manuka Honey… Manuka honey takes this a step further by attacking germs with a substance called MGO. If you use manuka honey externally (say, as a salve for a wound), the honey doesn’t get diluted very much if at all, so it retains its full antibacterial strength. So, if you have multiple uses in mind, get the highest grade required or get multiple grades and use them accordingly. What is UMF 16+, MGO 400+, Active? 5. When choosing a manuka honey, you should consider 3 things: I’ll go over each one of these points and by the time we’re done, you’ll know exactly which manuka honey is right for you. UMF 20+ honey would be much more potent, with an MGO content of at least 826mg/kg. With the rollout of our premium new packaging we have also optimized the potency of our flagship MGO range. All of our honey is Single Source: one beekeeper and one region. MGO is cytotoxic (toxic to cells). Loved and trusted by our customers for its high anti-microbial activity. When comparing manuka honey grading systems, the big question we’re trying to answer is: “Does this grading system convey the medicinal quality of the manuka honey?”. It’s also important to buy from a reputable brand – manuka honey is big business and there are many fakes floating around. The yellow and black UMF label looks like this: The most common manuka grading systems you’ll see are: What it ends up coming down to is that if you’re planning on using manuka honey medicinally, you’re going to want to stick with either a UMF or MGO manuka honey. Certified by New Zealand Gov. preventing bacterial growth and killing bacteria, Soothing itchy or inflamed skin (eczema or bug bites, for example). Certified by New Zealand Gov. Not all manuka honey has NPA. Highest Grade. Manuka honey is not like any other honey. The brand is popular because of… Our research partner - Professor Thomas Henle (University of Dresden) and his team - discovered MGO as the magic ingredient in Manuka honey, a discovery long sought after in the science world. P. acnes has been shown to be susceptible to manuka honey’s antibacterial activity even with a grade of UMF 10+. The MGO™ Manuka Honey grading system is a precise and reliable test that simply and directly reflects the MGO content of the honey. Harvested and packed by us in New Zealand. Reserve limited to 560 jars. The MGO grading system tests for the Methylglyoxal contained within the honey. The MGO Manuka Honey grading system is a precise and reliable test that simply and directly reflects the MGO content of the honey. One major consideration for digestive issues is that manuka’s antibacterial activity decreases if it’s diluted. K-Factor The K-factor classification system is a scale consisting of three parts K-Factor 12, K-Factor 16, and K-Factor 22, which were created and used by Wedderspoon. ... Then there is the MGO terminology which refers to the methylglyoxal content of Manuka honey in terms of mg/kg where we see label numbers like 400+, 500+, 600+ etc.

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